Fully functional kitchens that provide short term or rapid response requirements, two units on a chassis can be fully functional in under an hour and are capable of serving 1,000 persons per meal. For larger requirements or extended durations, units can be placed directly on the ground adjacent to the dining area to allow easy access between the dining facility and kitchen. A four-unit configuration is capable of serving 2,000 persons per meal.
All containerized kitchens are provided with full exhaust hoods and ANSUL fire suppression systems, interior lighting, HVAC, refrigeration & dry storage, dual convection ovens, 6-burner range, tilt skillet, warming cabinets, prep areas, three bay sink, and a hand-wash sink. Complete stainless steel interiors and an easily removable grease trap allow for quick and easy cleanup. Units are self contained with on-board power, propane, wastewater storage, and hot water heater. Water can be supplied from a municipal system or via water tankers and pumps. These units are built to the highest standards with equipment and floor plans that rival any existing fixed kitchen facility.